What's in the pack: 2 Items
Hydrating Facial Oil 50ml
Our Hydrating Facial Oil has been developed to soothe, hydrate, re-balance and address the individual needs of your complexion. It's indulgent, allergen free and fragrance free and sinks deeply to instantly bring relief from sensitivity and irritation. Powerful antioxidants optimise cellular function to provide superior anti-ageing protection. The blend of Jojoba, Peach & Grapeseed works in harmony with the skin's own natural sun protection (Melanin) to protect against UVA damage
Blending Moisturiser 50ml
Light in texture and intensely hydrating our Blending Moisturiser sinks into the skin instantly without leaving a greasy film. It’s packed with antioxidants and enriched with a multi-vitamin botanical complex of Aloe Vera to cool, calm and protect your skin. Alongside Grapeseed, which rejuvenates and repairs offering intensive protection against pollutants. Keeps skin smooth and plump whilst helping to block the enzymes which cause the breakdown of collagen and elastin.
Actives and Ingredients
Key Actives:
Jojoba:
Anti-bacterial properties: gently unclogs pores to help free embedded dirt and grime.
Peach:
Rich in Vitamins A, E and EFA to promote cell regeneration whilst encouraging suppleness and elasticity.
Grapeseed:
Contains Antioxidants and Anti-inflammatory properties. Tightens and Moisturises.
Suitable for:
All skin types, especially those with hypersensitive skin prone to redness and irritation.
How to use
Recommended Use:
Start the day with cleansed, clean skin- this can be done by using either our Face Wash (if you're a wash-and-go-girl!) or if you prefer, our cleanse and tone routine. Once the skin is clean, you can apply the products in one of two ways.
Apply the Facial Oil first, massaging into the neck with upward strokes onto the face (this way you don't use too much on your skin), follow this with two squirts of the blending cream applied in the same way.
Or
Apply a squirt of your chosen Facial Oil into the palm of yourhand followed by two squirts of the Blending Cream. Mix the two together and apply in the same way but as one product.
For extra dry skin, use in the evening by applying 2 pumps of the Facial Oil onto damp skin and massage in, this gives the skin a huge hydration boost. Then apply the Blending Creams to trap the Oil and Water molecules. The Facial Oil is also great used on clean skin before bed, you'll wake up with beautifully hydrated and nourished skin.
Increase performance for dry skin with our Booster Oil:
Verified Customer Reviews
Skincare Ageing Chemistry Facts
Over 90% of skin ageing is caused by atoms called free radicals.
If free radicals overwhelm the body's ability to regulate them oxidative stress occurs, and this causes damage to the cells. As cells breakdown, so too does collagen production, resulting in loss of fibres and elastins. This results visibly on the skin through sagging, lines, wrinkles, and dullness to the skin.
Reversing the damage can be possible by stimulating cells and providing the necessary nutritional components the cells need to stay strong and healthy.
In typical skincare brands, these components are provided artificially through man-made chemicals or through artificial stimulus to provide ‘instant’ gratification results.
The problem is, extensive research has shown synthetic stimulus and nutrition do have long term negative effects, including further accelerated ageing (skin thinning), allergic reactions, environmental damage and even acceleration of cancer cells.
The alternative to stopping free radical damage is through organic plant oils and fruit extracts, which have the necessary nutritional components needed for cells to stay strong and healthy.
The purer and better quality the plant, the higher the concentration of nutritional and vitamin benefits there are in the oil.
The best way to intake the necessary components to slow free radical damage is high concentration oils.
The oil molecule is better suited to be absorbed through the dermis skin layers and into the blood stream.
Whereas cream or gel is too large and will remain on the surface, providing little nutritional benefits.